Sur la Table is my haven. My inspiration. My wonderland. My candystore. My lunchtime ritual. They know me by name and they possibly have my bank account memorized. Not that I give it out regularly. Just yesterday. And a couple days ago. Nothing more than a dough scraper and a Silpat, I promise!!!Now they've married themselves with the likes of the Julia-crazed and are passing new favorites under my nose for consideration. How can I ever pass up such timeless tools of the trade? How? How?? How???
And most definitely one of these... 
That'll be all for now. My balance just slipped and I think I might have had a fainting spell... Nothing that a little Boeuf à la Bourguignonne wouldn't fix. I'll get on that.
Bon appétit. Au revoir. Merci.
1 comment:
Oh how I love my Le Creuset cookware - I'm using it right now in fact. I'm desperate for a "slab". I could live without the cookbook as I'm not a fan of French cuisine, but I do love Julia Child.
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